Pumpkin Squares

Mix together press into 9x13 pan. Bbake at 350° for 15 min.
1 c. flour
1/2 c. brown sugar
1/2 c. oatmeal
1/2 c. butter

Mix and pour over hot crust. Bake at 350° for 20 min.
2 c. pumpkin
1 can evaporated skim milk
2 eggs
3/4 c. sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves

Mix and crumble over partially cooked pumpkin mixture. Bake another 20 min.
1 c. oatmeal
1 c. brown sugar
4 T. butter

TOP WITH COOL WHIP OR WHIPPING CREAM
* You can add nuts, whatever kind you want, to the top mixture instead of the oatmeal

Carolyn Lee