Breakfast Quiche




6 eggs
1 lb maple sausage
1 lb pepper jack cheese
2 cans crescent rolls
1 egg

Brown sausage & drain
Mix eggs, grated cheese, & sausage
Pour over one can crescent rolls (pressed out in 9 x 13 baking dish)
Then press the other can crescent rolls over mixture
Beat one egg, brush over top layer of crescent rolls & sprinkle with parmesan cheese if desired
Bake @ 350 for 40-45 minutes or until brown

Andrea Jones (Stephanie Sleight)

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