STRAWBERRY PRETZEL SALAD

2 c. pretzels, crushed
¾ c. melted butter
1 T. sugar

Mix & press in 9 x 13 pan. Bake at 400 for 6 min.

1 c. sugar
8 oz. cream cheese
8 oz. cool whip
1 c. boiling water
1 (6 oz.) pkg. strawberry jell-o
20 oz. frozen strawberries, thawed

Mix sugar, cream cheese & cool whip. Spread over pretzels.
Mix boiling water, jell-o & strawberries. Pour over top of cream cheese mixture. Refrigerate.

Teresa Moore