4 c. cauliflower
4 c. broccoli
1 lg. purple onion
Mix together & cover with dressing. Refrigerate for 7 hrs. or overnight.
Dressing:
2 c. mayonnaise
¼ c. sugar
1/3 c. parmesan cheese
½ t. salt
½ t. basil leaves
1 can sliced water chestnuts
1 head lettuce
1 lb. bacon, cooked crisp
Linda Jensen (Norma Jensen)
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