QUICHE LORRAINE

1 9” unbaked pie crust
1 c. shredded Swiss cheese
6 slices bacon, cooked & crumbled
¾ c. ham, minced
3 green onions, sliced & chopped
½ green pepper, chopped
3 eggs, slightly beaten
1 c. light cream
½ t. grated lemon peel
½ t. salt
¼ t. dry mustard

Bake unpricked pastry shell for 5 min. at 425 degrees. Remove from oven & arrange cheese, bacon, & ham in bottom of shell. Sprinkle with green onion & green pepper.

In medium bowl, combine eggs, cream, lemon peel, salt & dry mustard. Pour evenly over cheese mixture. Bake at 325 for 45 min. or until set. Remove from heat & let stand about 10 min. before serving.

Yield: 6 servings

Linda Jensen

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