1 9” unbaked pie crust
1 c. shredded Swiss cheese
6 slices bacon, cooked & crumbled
¾ c. ham, minced
3 green onions, sliced & chopped
½ green pepper, chopped
3 eggs, slightly beaten
1 c. light cream
½ t. grated lemon peel
½ t. salt
¼ t. dry mustard
Yield: 6 servings
Linda Jensen
No comments:
Post a Comment