POTATO CASSEROLE (funeral potatoes)

7 med. potatoes, boiled & diced (or 1 pkg. frozen hash browns)
¼ c. melted butter
1 c. grated cheddar cheese
½ c. crushed corn flakes
½ c. onion, diced
8 oz. sour cream
1 can cr. of chicken soup
salt & pepper to taste

In large bowl mix potatoes, soup, sour cream, grated cheese, salt & pepper, and half of the melted butter, mix well. Pour into a 9 x 12” dripper pan. Top with remaining butter & crushed flakes. Bake at 350 for 45 min.

Andrea Jones