HAM & PORK MEATLOAF

1 2/3 lb. ground ham
1 1/3 lb. ground pork
pepper
2 eggs
1 c. bread crumbs

Mix together with hands. Baste during cooking with this sauce:

½ c. brown sugar
½ c. vinegar
1 ½ T. dry mustard

Bake at 350 for 1 ½ hr.

M. Helen Jones

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