HAM BALLS

2 lb. ground pork
1 ½ lb. ground ham
1 ½ c. milk
1 ½ c. soda cracker crumbs

Make balls. Put in a 9 x 13 pan. Make syrup:

1 c. water
1 c. vinegar
3 c. brown sugar
1 T. mustard

Bake at 350 for 1 ½ hr. uncovered. Baste a few times & watch last ½ hr.

Teresa Moore

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