1 ½ lb. filet of halibut (cut in 1” squares). Roll in flour & place on bottom of buttered casserole dish.
2 cans cr. of shrimp soup (or use cr. of potato or cr. of celery & add 1 can shrimp)
Spoon on top of halibut. Sprinkle with Parmesan cheese & top with paprika. Bake at 350 for 25 min.
M. Helen Jones
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