CHILI SAUCE

28 c. chopped tomatoes (about 6 dozen)
4 green peppers
4 c. vinegar (cider or white)
2/3 c. plain salt
dash red cyan pepper
8 lb. onions
2 red peppers
6 c. sugar
1/3 c. pickling spice (in cloth bag)

Boil tomatoes 30 seconds & then quickly put them in cold water. Slip skins off & chop. Drain off some of the juice. Add all other ingredients except sugar. Bring to a boil. Add sugar. Stir & cook about 4 hours. (Until it thickens to desired consistency). Process in water bath canner 20 min.

Grandma Ada Stark