CREPES

1 ¼ c. milk
1 c. flour
1 egg
1 t. oil
¼ t. baking powder

Mix all ingredients in blender. Heat sauté pan over medium heat & spray with pam. Coat a thin layer of batter in the pan & lightly brown both sides. Separate each crepe with wax paper. Fill with favorite filling. (May be frozen).

DESSERT CREPES – add 1 t. vanilla & 1 t. sugar

DINNER CREPES – add ¼ t. salt

Yield: 12-15 crepes

Laura Parker