CHEESE BALLS

2 - 8 oz. cream cheese
1 – 8 oz. crushed pineapple, drained
¼ c. green pepper, finely chopped
1 T. Lawrey’s seasoning
2 T. green onion, chopped
2 c. pecans, chopped

Drain pineapple well! Mix all ingredients (reserving 1 c. chopped pecans). Form into a ball. Place on wax paper & refrigerate a couple hours. Roll in reserved nuts. Wrap in saran wrap and foil. Serve with crackers.

Yield: 1 large ball

Laura Parker