FESTIVE CHEESE BALL

1 - 8 oz. pkg. cream cheese
2 T. finely chopped green onions
1 t. lemon ju.
1 c. finely chopped nuts
2 c. grated sharp cheese
2 t. Worcestershire sauce
½ t. lemon pepper
Chopped parsley

Soften cream cheese. Add remaining ingredients except nuts & parsley; mix till well blended. Divide mixture in half, spoon into 2 small bowls lined with wax paper. Refrigerate for several hours. Lift out wax paper with cheese mixture from each bowl, and mold cheese into ball, using wax paper to protect hands. Roll each ball in chopped nuts & parsley. Refrigerate. Remove about 15 min. before serving & serve with a variety of crackers.

Yield: 2 small balls

Linda Jensen