VEGETABLE SOUP

1 lb. hamburger (brown & drain)
2 c. chopped carrots
2 c. cubed potatoes
1 ½ c. chopped celery
2 c. chopped onions
6 c. water
dash garlic salt
3 beef bullion cubes
1 t. salt
pepper to taste
2 (8 oz.) cans tomato sauce

Cook vegetables in water for about 15 min. Add hamburger & seasonings.

Teresa Moore (Weight Watchers)