TOMATO SOUP

2 T. margarine
3 T. flour
2 t. sugar
½ t. salt
Dash pepper
½ t. onion salt
2 c. tomato juice
2 c. milk

Melt butter. Add flour, sugar, salt & pepper. Cook until smooth. Remove from heat. Gradually stir in tomato juice. Stir hot tomato mixture gradually into milk. Heat to serving temperature.

Teresa Moore