TACO SOUP

1 lb. ground beef, browned
1 med. onion, chopped
2-3 cans tomatoes
2 ½ c. water
1 pkg. taco season mix
1 pkg. ranch dressing mix

1 can pinto beans
1 can kidney beans
1 can lima beans
1 can corn
1 -2 cans green chili’s, chopped

Drain & rinse all beans. Mix all ingredients together in crock pot. Cook 1 hr. or longer.

Serve with Fritos on bottom & grated cheese on top.

Teresa Moore