SWISS CHICKEN

8 chicken breasts
2 cans cr. of chicken soup
2-3 c. Pepperidge Farm herb stuffing crumbs (blue bag)
½ c. butter
8 slices swiss cheese
½ c. milk

*Pour thin layer of soup & milk mix in bottom of 9 x 13 casserole dish.

1. Place chicken in casserole dish over top of thin layer of soup.
2. Cover with sliced swiss cheese.
3. Pour rest of soup over chicken.
4. Mix together stuffing & melted butter. Sprinkle over chicken.
5. Cover with foil & bake at 350 for 30 min. Uncover & bake 30 min. more.

Carolyn Lee & Linda Jensen
(combined)