RASPBERRY BANANA ICE CREAM

4 eggs, well beaten: gradually add:
2 scant c. sugar. Mix until it looks like a cake mix. Add:
½ c. sego milk. Slowly add:
1 qt. whipping cream
20 oz. frozen raspberries
2 or 3 ripe bananas
1/3 c. lemon ju.

Mash berries & bananas. Add lemon ju. Also add a few drops pink food coloring & 1 T. vanilla. Gently stir fruit into egg & cream mixture. Fill canister 2/3 full. Freeze about 30 min. or till done.

Yield: 4 quarts

Carolyn Lee (Clory Duerden)