1/3 c. real butter                                                          
1/3 c. karo                                                                  
3 ½ c. powdered sugar
½ t. flavoring
- Add 2 T. cocoa & 1 T. butter
 - maple flavoring
 - vanilla flavoring
 - almond (for cherry chocolates)
 - mint
 
Teresa Moore
No comments:
Post a Comment