LEMON CREAM TORTE

½ c. margarine, softened
1 c. flour
1 t. sugar
dash salt

Mix & pat into 9 x 13 pan. Bake at 350 degrees for 15 min. COOL!

1 pkg. Dream Whip—mix according to directions
1 – 8 oz. cream cheese, softened
1 c. powdered sugar

Mix cream cheese & sugar together. Fold in Dream Whip. Spread over cooled crust.

1 lg. pkg. lemon pudding – cook according to directions – COOL!

Spread over Dream Whip layer, top with Cool Whip & refrigerate.

Yield: 15 servings

Laura Parker