4 eggs
2 c. sugar
4 c. cream
4 ½ t. vanilla
½ t. salt
1 can evaporated milk
Add sugar gradually to beaten eggs. Mix till stiff. Add rest of ingredients. Freeze in ice cream freezer (it takes about 45 min.). **If adding fruit, add it when it’s frozen a little so it won’t stick to the bottom.
Teresa Moore
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