1 German chocolate cake mix
1 can sweetened condensed milk
1 jar hot fudge topping (Mrs. Richards)
8 oz. cool whip
1 heath or skor bar, crushed
Mix cake mix according to package directions. Bake in 9 x 13 pan. Cool 15 min. Poke top of warm cake every ½ inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Drizzle sweetened condensed milk evenly over top of cake. Drizzle with hot fudge. Cover & refrigerate about 2 hrs. Spread cool whip over top of cake. Sprinkle with crushed candy bar. Cover & refrigerate.
Carolyn Lee
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