1 c. evaporated milk
1 c. sugar
3 egg yolks
1 1/3 c. coconut
1 c. nuts
½ c. butter or margarine
In heavy saucepan mix egg yolks into sugar. Add milk & butter. Cook and STIR over medium heat until thickened.
Yield: Frosts one 9 x 13 cake.
Laura Parker
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