CHILI POTATO CASSEROLE

1 can Nalley’s chili
3-4 potatoes, sliced
1 onion, sliced
½ lb. raw hamburger
1 can tomato soup

Layer in large casserole dish:
½ can chili
sliced onion
potatoes
salt & pepper
rest of chili
crumbled up raw hamburger
tomato soup mixed with ¾ soup can water.

Bake covered at 350 for 2 hrs.

Teresa Moore (Variation of Mom’s Chili bean cass.)