BEEF TOMATO MAC

1 lb. ground beef
½ onion, chopped
6 c. water
1 qt. tomatoes
3 cans tomato sauce
Corn (if desired)
1 garlic clove, minced
2 t. beef bouillon
2 t. salt
½ t. pepper
2 c. dry macaroni

In large pot crumble ground beef & cook on med-high until brown. Add onion & garlic & cook until soft. Drain fat from meat. Return to pan & add remaining ing. stirring to blend. Bring to a boil. Lower heat & simmer 20 min. or until macaroni is tender. (Add corn if desired).

Teresa Moore (What’s for Dinner)