CHEESEBURGER ROLLS

1 batch Ninety-minute roll dough

¼ lb. ground beef
½ t. onion salt
½ t. garlic salt
salt & pepper to taste
Cheddar cheese, grated

Make up Ninety-minute roll dough. Roll into twelve 3-inch circles. In a saucepan, brown hamburger; drain. Add onion salt, garlic salt, salt & pepper. Put 1 T. Hamburger mixture and 1 T. cheese in the center of 6 of the circles. Then press another circle on top and seal the edges. Bake at 350 degrees for 10-15 min. (until golden brown). Serves 6