SUNNY HAM AND EGGS

1 lg. bag frozen, shredded hash browns, thawed
1/3 c. butter or margarine, melted
2 c. shredded Swiss cheese
2 c. shredded Monterey Jack cheese
½ t. Lawrey’s seasoned salt
1 T. parsley
2 c. diced ham
1 c. mushrooms
¾ c. milk
6 eggs
¼ t. paprika

Pour potatoes into greased 9 x 13 baking dish. Brush with butter. Bake at 425 until lightly brown (20-25 min.). Remove from oven. Reduce temperature to 350 degrees. On potato crust – layer; cheese, ham, cheese then mushrooms. Wisk milk, eggs, & salt in a bowl. Pour over pie. Sprinkle with paprika & parsley. Bake 30-40 min. or until center is set. Remove from oven. Let stand for 5 min. before cutting. Serve warm.

Yield: 12-15 servings

Laura Parker