SPAGHETTI SAUCE (CANNED)

½ c. oil
3 onions, chopped
4 green peppers, chopped

Saute above ingredients. (about 5 min.) Then add:

12 c. tomatoes (about 25 lg. tomatoes)
3 (6 oz.) cans tomato paste
3 T. plain salt
1 T. sugar
Dash pepper
1 t. garlic powder
1 T. oregano
1 T. basil
3 bay leaves
½ c. vinegar

Cook for 1 hr. Seal in bottles & process in steamer or water bath canner for 55 min.

Linda Jensen