SHRIMP & CREAM CHEESE SEAFOOD SHRIMP HORS D’ OEUVRES

8 oz. cream cheese (thin with 2 T. milk or ½ c. sour cream)
2 T. chopped green onion (optional)

Mix & spread on bottom of glass pie plate. Let set. Spread seafood cocktail sauce on top. Cover with Salad Shrimp. Serve with crackers.

M. Helen Jones