ORANGE PINEAPPLE SALAD

1 pkg. orange jell-o
1 c. cold water
1 sm. can pineapple with juice
1/2 c. sugar
½ pint whipping cream, whipped
½ c. grated cheese

Pour cold water over jell-o. Heat pineapple & sugar to a boil. Pour over jell-o & stir until dissolved. Set until slightly thick (about 1 hr.). Add cheese & whipped cream. Mold if desired.

Teresa Moore (Carol Moore)