ORANGE JUICE SALAD

1 sm. pkg. orange jell-o
1 c. boiling water
¾ c. orange juice concentrate
1 can mandarin oranges, drained
1 sm. can crushed pineapple, with juice

Mix together; jell-o, boiling water & orange ju. Set in fridge until syrupy (about 1 hr.). Add 1 c. whipped cream or 8 oz. cool whip. Blend all ingredients. Set in fridge over night or 6 hrs.

M. Helen Jones