GRANDMAS TURKEY STUFFING

1 gallon dry bread crumbs
1 c. butter or margarine, melted
2 t. salt
¼ t. sage
1 chopped onion
1 c. diced celery
1 t. poultry seasoning
¼ t. pepper

Boil onion & celery in a little water until tender (about 20 min.). Do not drain. Add melted butter, seasonings, & bread crumbs. Add chicken broth or diluted cr. of chicken soup if more moistness is desired. Bake at 350 for 1 hr.

Grandma Jenny Jones