BROILED MUSHROOM APPETIZERS

CRAB FILLING
1 lb. fresh mushrooms
1 lb. (7 ½ oz.) crabmeat, drained & flaked
2 T. margarine
1 t. seasoned salt
1 c. shredded cheddar cheese
1 c. prepared inst. Mashed potatoes
2 t. lemon juice

Wash mushrooms & remove stems. Chop stems & sauté in 2 T. margarine. Add remaining ingredients; mix well & spoon into mushroom caps. Place on baking sheet & broil till lightly browned. Makes about 30 appetizers.

BACON-CHIVE FILLING
½ lb. fresh mushrooms
½ lb. bacon
2-3 T. cream cheese
2 T. minced green onion

Wash mushrooms & remove stems; use stems for another purpose. Saute bacon till brown; drain & crumble. Mix with softened cr. cheese & green onion. Fill mushroom caps; place on baking sheet & broil till lightly browned. Makes about 15 appetizers.

ONION-CHEESE FILLING
½ lb. fresh mushrooms
3 T. fine dry bread crumbs
2 t. grated fresh onion
¼ t. salt
3 oz. cream cheese, softened
2 T. finely chopped parsley
¼ t. paprika

Wash mushrooms & remove stems; use stems for another purpose. Mix remaining ingredients & fill each mushroom cap. Place on baking sheet & broil till lightly browned. Makes about 15 appetizers.

Linda Jensen

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