CRAB FILLING
1 lb. fresh mushrooms
1 lb. (7 ½ oz.) crabmeat, drained & flaked
2 T. margarine
1 t. seasoned salt
1 c. shredded cheddar cheese
1 c. prepared inst. Mashed potatoes
2 t. lemon juice
½ lb. fresh mushrooms
½ lb. bacon
2-3 T. cream cheese
2 T. minced green onion
½ lb. fresh mushrooms
3 T. fine dry bread crumbs
2 t. grated fresh onion
¼ t. salt
3 oz. cream cheese, softened
2 T. finely chopped parsley
¼ t. paprika
Linda Jensen
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