BACON WRAPPED WATER CHESTNUTS

1 pound bacon (cut each piece into 4 pieces)
2 cans whole water chestnuts

Wrap chestnuts with bacon. Secure with toothpick. Place in broiler pan. Bake at 375 for 15-20 min. Put in casserole dish. Pour barbeque sauce (1 c. ketchup & ½ c. sugar; or buy store kind) over top of chestnuts. Bake 20 min. more.

Linda Jensen