1 fresh head broccoli cut into small pieces
1 can (8 oz.) sliced water chestnuts, drained and cut even smaller or sun flower seeds
½ c. raisins (optional)
1 small onion, diced
1 c. diced celery
½ lb. bacon, cooked & crumbled or bacon bits)
1 c. salad dressing or mayonnaise
½ c. sugar
1 T. vinegar
Teresa Moore (Linda Jensen)
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