1 sm.pkg. inst.vanilla pudding                           
1 sm. pkg. orange jell-o                                               
3 c. boiling water                                                         
3-5 T. tapioca
2 sm. cans mandarin oranges
8 oz. cool whip
Let cool and add cool whip and oranges until mixture is mixed together. Refrigerate for 5-6 hrs. Enjoy!
                                                                                    Teresa Moore
Dylan Maughan
No comments:
Post a Comment