1 sm.pkg. inst.vanilla pudding
1 sm. pkg. orange jell-o
3 c. boiling water
3-5 T. tapioca
2 sm. cans mandarin oranges
8 oz. cool whip
Let cool and add cool whip and oranges until mixture is mixed together. Refrigerate for 5-6 hrs. Enjoy!
Teresa Moore
Dylan Maughan
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