BREAKFAST CASSEROLE

12 slices bread without crust (break in pieces & put in bottom of a 9 x 13 pan).

Whip up ----use a wire whip:
6 eggs
½ t. salt
1 T. dry onion
3 ½ c. milk
¼ t. dry mustard

After whipped up, add 2 c. diced ham. Pour over bread. Spread 12 oz. grated cheese on top. Refrigerate overnight. Bake at 325 for 50-60 min.

Linda Jensen