3 lb. country style spareribs
2 t. dry onion flakes
¼ t. chili pd.
2 T. Worcestershire sauce
2 c. tomato ju.
½ c. brown sugar
1 T. paprika
1 t. dry mustard
¼ c. vinegar
¼ c. catsup
Place ribs in oblong pan. Bake at 450 for 15 min. Remove from oven. Top with onion. Combine remaining ingredients. Pour over ribs. Bake at 350 for 1 ½ - 2 hrs. or until done. Baste several times during first 45 min. Turn ribs the last half of cooking time.
Teresa Moore
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