Break 8 twinkies in bottom of glass bowl. (Small pieces). Pour over this; one carton frozen raspberries (thawed) & mash it all together. Make one small pkg. raspberry jell-o. Let it soft-set and pour it over the twinkies & raspberries & let it set. Make one raspberry Danish Dessert. Let it cool & pour it over the rest & let it set. Make one large pkg. vanilla pudding (not instant). Let it cool & pour it over the top & let it set. Top it all with ½ pint whipped cream. Decorate with cherries & nuts.
Carolyn Lee
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