TATOR TOT CASSEROLE

1 lb. hamburger
½ chopped onion
1 lb. pkg. frozen tator tots
1 can evaporated milk
2 cans cr. of mushroom soup

Brown hamburger & onion. Add soup & milk. Pour into a dripper pan & put tator tots on top of mixture. Bake at 350 for 30 min.

Andrea Jones

***compare cedar pass 5^th recipe