(can be mixed in bread machine on dough cycle)
1 ½ c. warm water
½ c. sugar
3 eggs, beaten
2 ½ t. yeast
½ c. margarine
4 ¾ c. flour
Mix on dough cycle or by hand. When it has raised 1 hr., punch down & refrigerate several hours or overnight. Roll out rolls & raise about 1 hr. Bake at 375 for 10-15 min.
Laura Parker
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