PORCUPINE MEATBALLS

1 lb. hamburger
1/3 c. uncooked rice
¼ c. chopped onion
¼ c. water
1 t. salt
dash pepper
1 can tomato soup
½ t. chili pd.
½ c. water

Combine beef, rice, onion, ¼ c. water, salt & pepper. Form into 1” balls. Blend soup, chili pd., & ½ c. water. Pour over meatballs. Bake COVERED at 350 degrees for 30 min.

Teresa Moore (Eileen Cook)