PEANUT BUTTER COOKIES

½ c. chunky peanut butter
½ c. sugar
½ c. brown sugar, packed
½ c. butter, soft
1 egg

1 ½ c. flour
¾ t. soda
½ t. baking powder
¼ t. salt

Beat butter & peanut butter. Add sugars. Beat in egg. Add dry ingredients. Refrigerate dough l hr. Shape into balls about ¾” diameter. Flatten with fork dipped in sugar (crisscross). Bake at 350 for 5-7 min. or till light brown. (You can put icing between 2 cookies if you’d like—or they’re yummy just plain).

Teresa Moore