1 c. butter
1 c. brown sugar
1 c. sugar
2 eggs
2 c. flour
1 t. vanilla
1 t. baking powder
1 t. baking soda
½ t. salt
1 – 12 oz. pkg. milk chocolate chips
Measure oatmeal. Grind oatmeal to a powder in blender. Mix together all ingredients, adding chocolate chips last. Make golf ball sized cookies. Place on un-greased cookie sheet about 2 inches apart. Bake at 375 degrees for 6 min. Do not over-bake.
Yield: 3 dozen
Laura Parker
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