2-2 ½ c. flour
½ t. salt
2 T. sugar
1 T. yeast
½ c. milk
¼ c. water
2 T. margarine
Mix ¾ c. flour, sugar, yeast, and salt. Heat milk, water & margarine until very warm. Add to dry ingredients and beat 2 min. on med. speed. Add ¼ c. flour. Beat 2 min. on high. Stir in enough flour to make a stiff dough. Knead 2-3 min. Place in greased bowl & let rise 15 min. Divide dough into 12 pieces and shape into balls. Place in 8” round cake pan. Let rise 15 min. Bake at 375 degrees for 20-25 min. Makes 12 rolls.
Teresa Moore (Dining on a Dime)
No comments:
Post a Comment