MARSHMALLOW BROWNIES

1 c. butter or margarine
1/3 c. cocoa
2 c. sugar

Mix & beat till fluffy. Add 4 eggs one at a time & beat well. Add 1 ½ c. flour & 2 t. vanilla & mix well. Spread in a 10 x 17 inch pan & bake 25 min. at 350. Remove from oven & cover with 1 pound mini marshmallows. Bake 3 min. Cool one hour & frost.

FROSTING

1/3 c. cocoa
1 2/3 c. powdered sugar
1 sq. butter
1/3 c. evaporated milk

Beat all ingredients & carefully frost over marshmallows. Let set 12 hours before cutting.

Linda Jensen (Christy)