ENCHILADA PIE

12 corn tortillas
1 lb. hamburger, browned
grated cheese
1 can tomato soup
1 can enchilada sauce

Break 6 tortillas in the bottom of a casserole dish. Mix together the hamburger, tomato soup & enchilada sauce. Pour on top of broken tortillas. Break the other 6 tortillas and put on top of hamburger mixture. Top with grated cheese. Bake at 350 degrees for 30 – 45 min.

Teresa Moore (Vinda )