CROCK POT CHICKEN

1 T. butter
4 boneless , skinless, chicken breasts
1 pkg. (dry) Italian dressing
1 can cr. of chicken soup
8 oz. cream cheese

Butter bottom of crock pot with butter. Sprinkle dressing mix on breasts. Cook on high for 3 hrs. Last hour, mix cream cheese & cr. of chicken soup & pour over top. Serve with rice or noodles.

Carolyn Lee