COUNTRY CHICKEN & VEGETABLES

1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. chicken broth
1 24 oz. bag shredded frozen hash browns

1 16 oz. frozen mixed vegetables
3 c. cooked chopped chicken
½ c. French fried onions

Combine soups & chicken broth. Stir in vegetables, hash browns, chicken, onions. Place greased, large baking dish. Bake covered for 1 hr. at 350 degrees. Uncover & top with more French fried onions. Return to oven & bake 10 min. more.

Teresa Moore