CHICKEN SALAD (ON ROLLS)

2 ½ c. cooked chicken breast, cubed
1 t. chopped green onion
1 c. mayonnaise
1 c. chopped celery
½ c. chopped green pepper

Mix all ingredients & sprinkle with garlic salt, slivered almonds, alfalfa sprouts & a touch of lemon. Serve on hard rolls or croissants.

Linda Jensen